• Manjushri@piefed.social
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    6 months ago

    There is a chemical in your brain called dopamine which is an important part of how we feel pleasure. Use of recreational drugs and alcohol causes a rush of this chemical and that is part of the pleasure we feel from using them. The problem is that regular use of such chemicals causes us to have lower levels of dopamine when we are not using them. We end up feeling a desire for the drug or booze to get our dopamine levels back up.

    Diets high in sugar, salt, and carbs also causes a dopamine rush. When you eat that food regularly, it lowers your normal dopamine levels, just like drugs and alcohol do, if not to the same level. That is why you feel that craving. Eating such food occasionally is fine, but if you do it to often, you can literally get an addiction to it.

    Edit to add -

    You mentioned that fast foods are low quality and bad for you. That is true, but but only in high quantities. Fats and sugars were high value foods to our ancient ancestors. Fats are very high source of energy. You get more than twice the energy from a gram of fat than you get from a gram of carbohydrates or protein. Sugars are easily digested making them a source of quick energy compared to other carbs, fats, or proteins. Eating these kinds of foods gave us a survival advantage over those who didn’t, at least until we learned the agricultural skills to make them easy to acquire. Now, many or most people can get such foods any time they want and though they no longer give us an advantage, and eating a lot of them is actually harmful in the long run, those ancient taste preferences still remain in our evolved programing.

    • Venator@lemmy.nz
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      6 months ago

      Therefore, the cure for fast food addiction is recreational drugs and alcohol!

    • SaveTheTuaHawk@lemmy.ca
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      6 months ago

      Overactivate dopamine receptors and the receptors shut down, like all receptors. Lack of dopamine signalling is Parkinson’s disease.

    • Sanguine@lemmy.dbzer0.com
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      6 months ago

      Came here to post this and found it already +1 to this being one of the main reason it’s causing cravings.

      If you want further reading look up information on the pleasure - reward circuitry in the brain.

  • SkyNTP@lemmy.ml
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    6 months ago

    You crave salt and fat because your body needs a little bit of these things to survive, but finding salt and fat out in nature is really really hard, so those cavemen that liked the taste of salty or fatty foods enough to make the extra effort to find those foods were more likely to survive to be your ancestors and you inherited that behaviour. That’s why you like McDonald’s, it’s full of the salt and fat that is hard to obtain if your diet consists of mostly roots and mushrooms and leaves.

    McDonalds is bad for you because it’s unnaturally full of salt and fat. Far, far more than your body needs and far more than your cavemen ancestors would have eaten naturally. Especially if you eat McDonald’s often. Too much of anything turns that thing into a poison.

    McDonald’s has only been around a generation or two. That’s not enough time for the people who crave McDonalds and eat too much of it to die off, leaving mostly people who don’t crave McDonalds to remain.

    • JohnnyEnzyme@piefed.social
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      6 months ago

      Don’t forget loads of salt!

      Like-- every step of the way, fast food places have an opportunity to aim for ‘healthier’ or ‘more delicious’ choices, overwhelmingly with profit-making in mind. That’s the main thing to keep in mind.

      IIRC, McD’s and various other chains even design venting and such to get the smell of the cooking food (chemically enhanced) in to the surrounding area. You know, so that more people can pay a fortune to get a food rush that doubles as a health disaster.

  • Caveman@lemmy.world
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    6 months ago

    It’s science, I don’t know the specifics of craving but I know they spent a lot of money to figure out how give you that feeling.

  • amino@lemmy.blahaj.zone
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    6 months ago

    fast food isn’t bad for you, unless you eat only fast food for years. if you wanna recreate the MCD taste at home, try sprinkling MSG on your food.

  • chunes@lemmy.world
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    6 months ago

    You haven’t aged enough to where it feels like you have a rat trying to chew through your colon from the inside out when you eat it. That will cure you of the addiction right quick.

  • inb4_FoundTheVegan@lemmy.world
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    6 months ago

    Because sugar, fat and salt in those quantities are literally addictive. Our human/monkey brains were wired for survival, not overall health. Eating a large source of those three would’ve been a massive help in surviving winter when our next meal wouldn’t be guaranteed.

  • masterspace@lemmy.ca
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    6 months ago

    Because we didn’t evolve to live in lands of abundance. We evolved in scarce conditions and are attuned to that.

    Food that delicious and high calorie would not be constantly available in the wild, so if we ever found anything close, it would be beneficial to eat as much as possible to store up calories and survive during periods of scarcity.

  • Corporal_Punishment@feddit.uk
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    6 months ago

    Want to experience the ultimate in shitty comfort food?

    Come to the UK, go into town, have a few beers, get drunk and then stop for a massive dirty kebab on the way home.

    Fucking bliss

  • toynbee@lemmy.world
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    6 months ago

    When I was a kid, I heard two unsubstantiated rumors about McDonald’s food:

    1. It used kangaroo meat (not sure why this was a claim)
    2. It mixed in nicotine (to make the food more addictive)

    I doubt that either are true, but if the latter were maybe it would answer your question.

    • Caveman@lemmy.world
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      6 months ago

      Pretty sure you’d have to label nicotine content and age restrict it no matter how it’s consumed.

      • toynbee@lemmy.world
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        6 months ago

        Agreed, but I don’t think the urban legend was claiming that they were doing this legitimately.

    • AngryCommieKender@lemmy.world
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      6 months ago

      They don’t mix in nicotine, no need for all of that when MSG exists. They do mix in MSG to the meats and cheeses. Pretty much all fast food does, because it makes it addictive, and tasty.

      • toynbee@lemmy.world
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        6 months ago

        When I was a kid, I don’t think I knew what MSG was, so this reasoning would have been lost on me.

        • AngryCommieKender@lemmy.world
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          6 months ago

          When I was a kid the racist “MSG in Chinese food” panic was happening. I knew about Chinese salt when I started cooking around 6 or 7

          • SaveTheTuaHawk@lemmy.ca
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            6 months ago

            Having a reaction to a food additive is not racist. You are parroting the bots spread forth by a $7B industry. MSG reaction is real. Do we call people who get food allergies racist?

            • AngryCommieKender@lemmy.world
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              6 months ago

              Yet, everyone I know that had so called reactions to MSG in Chinese food could eat Pizza Hut and McDonald’s which both use MSG and they never had a ‘reaction.’

              They also haven’t complained about MSG since the late '80s. There may be some people that have an actual allergy to MSG, but I have yet to meet one, and I have a much higher sampling of people to pull from than most.

  • SantasMagicalComfort@piefed.world
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    6 months ago

    They has test kitchens and spend a ton of money on R&D to create that craving plus all the cartoon characters and kids toy’s and sponsoring school events gets kids hooked young.