The cobblestone roads shook up all the drinks I was carrying home on my bike 😠
It seems the solution to all your problems are:
- Big trucks
- Suburban sprawl
- Privatized healthcare
- Rabid anti-communism
- Christian-fascist leaders
Or a mountain bike with suspension
Or drinking less soda
nah, bring me my christian-fascist leaders!
/s
Or simply waiting a bit before drinking the soda to let the CO2 settle and stop being a whiny little baby about minor inconveniences.
Let a girl shitpost! My manager insisted that I take the day off to enjoy the nice weather and I’m bored as hell 😠
Lemmy Shitpost is actually a place where people can come and dissect humor, and eventually turn it political.
manager: have a day off, enjoy the nice weather!
home inside: 32°C
Number 4 is reasonable if people are educated on what Marxism is in theory and practice
Maybe throw a housing association in there too. You’ve gotta make sure your fining people for growing the wrong flowers.
My mother and former stepfather wants it, because they think it’s only about making sure people mow their grass on the regular, because wasps might be nesting there.
Ha! I needed baguettes, got two and tossed them in the bike basket, feeling so European, until one loaf bounced out and was run over by a car, at which point I felt oh so American!
As someone who’s lived on a cobblestone street before, it’s nice to look at, but a lot less functional than asphalt or concrete. Especially trying to walk home from the bar with a few drinks in you.
They’re apparently also pretty good for slowing down cars in pedestrian-heavy areas, but yeah, taking a fall on those after a few drinks does hurt like shit haha
I don’t live in Europe, but I’ve heard horror stories about how slippery those streets get in the rain
They do, they get very slick in some conditions. In winter/freezing conditions it’s an outright hazard. But there really aren’t that many such streets left, and the few that are are slowly being changed to asphalt too.
Also a bitch to walk on in high heels, no matter the weather!
Can confirm, having worked food delivery in the Netherlands.
There’s a really good reason they’re only used on low speed streets and squares, and now large roads.
You are right. They are. But they’re less common than driveways in the US and I don’t know why you guys make yours so smooth that if there’s freezing weather you can’t even walk up it if there’s the tiniest incline.
Not that this is any sort of competition, just thought about it
I was very fortunate to go on a vacation last month in Belgium where we rode bikes to several different towns.
It was awesome, but the cobblestone streets in some of those old cities are ROUGH. Just bone shaking. The chain on the bike I was riding bounced off once when I needed to shift.
The worst part is becoming accustomed to fresh, high-quality food and espresso within 100m of every human at all times.
Also, OP, why are you having “American Breakfast”? Where’s your croissant?
Where’s your croissant?
In my MOUF
The deathgrip. As if that croissant owes you money or something.
She’s just still so mad that her drinks are all shaken up.
Are you dipping that croissant in ketchup
I don’t think she’s Scandinavian.
Are those croissants store-bought or from a bakery/cafe? Because i’d like to know where I can buy vegan croissants that look that good.
They’re from Moss, a chain of bakeries around the Aachen area ^^ Their vegan Streuselbrötchen are incredible as well!
That’s even “worse” than the 15 minute city. MAGA would lose their minds.
They need to be cooled anyway before being drunk, so the beverage has some time to relax
also if you spin the bottle a few times (while it’s oriented normally) all of the bubbles stuck to the side go to the top and redissolve….
learned it on “better call saul” and it works amazingly.
….
since the bubbles are lighter than the liquid, when you spin it centrifugal force knocks the bubbles off the wall….Also, with those bottles, if you’re prepared for them to potentially explode, you can open them carefully and just close it again if pressure leaks out quickly once the seal opens. Then let out the extra pressure in short bursts and the bubbles won’t bring a bunch of liquid with them because they can’t build enough momentum to lift it.
It still takes hours for those to dissolve.
no it doesn’t, the pressure forces it back into solution pretty quickly….
it’s a lot better if it’s cold though
If you shoot your finger against the side (like shooting away a cigarette bud) several times, then slowly rotate the bottle around it’s axel while it’s standing on a table several times, you can safely open them without them squirting all over the place. It truly works, also with shaken soda/beer cans.
What I do with these groceries is put them in a bag on my back or in my hand when cycling. The rack is for other stuff like veggies and other stuff that can handle the shaking or might get shitty when stuffed in a bag.
But you have a nice rack on your bike. Although it looks hard to take anyone on the back, unless they stand upright.
Better call Saul taught me this!
I can confirm, flicking your finger on the side of the bottle works. I have no Idea why tho.
There’s more CO2 dissolved in the water than there can be at atmospheric pressure. The CO2 is constantly trying to escape, but in order to do so it needs a nucleation site that disturbs the water. When the drink is shaken, lots of little bubbles form, and stick to the inner wall of the drink. These bubbles are nucleation sites. Flicking the side of the drink makes them float up and pop.
Increases pressure so the gases dissolve back into the liquid. Probably.
This is why you need aomwthing with tank treads. Like a tank for example
Stupid part is that I can’t ride a tank around here with all the tank-hostile architecture 😠 They got these triangular tank obstacles scattered around everywhere, it’s so inconvenient!
https://www.slashgear.com/1567777/ww2-dragons-teeth-tank-obstacles/
Op didn’t say if they were in Germany or not.
Shaking does not affect this the way you think it does. You’ll be fine as long as you wait like 10-60 seconds after shaking vigorously. The liquid and gas pressure inside will reach equilibrium, and no matter how much shaking you do, it won’t degas further.
Also, keep in mind that it’s mostly temperature and surface area that causes soda to degas (fall out of solution).
Fun fact: this is why paper straws are inferior to plastic straws for drinking soda, because paper is insanely more porous than plastic, and causes rapid degassing of the soda inside of the straw, rather than in your mouth, throat, and stomach. (There are other reasons, too, but this one is often not considered by most people)
Carry metal straws. They’re awesome
I raw dog my drinks.
I don’t like the way they taste. I’m on team glass straws.
Metal straws have to have a rubber or other dielectric mouthpiece, or electrolysis sets up in the mouth and the electrical activity confuses the hell out of the taste buds.
No cobbles in the pictures
Press X to doubt.jpeg
Cool them down and let settle before opening. Should help.
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If that’s the worst part you’re having a goddamn amazing time.
What kind of bike is that?
That’s a lot of sugary drink 😂
All I know is that it’s beige and from 2011! Held up pretty well all things considered, the battery still lasts for 10km or so, which is plenty for getting to work and doing grocery trips :D
Oh I helped someone fix one of those. Nice.
Looks pretty cool! Should have known it was an e-bike
Technically no sugar, it’s the ‘zero’ variant.
It’s Zero caffeine too! Which makes it the ‘zero zero’ variant, I think
Next level: zero American. Zero zero zero.
Are you drinking 0 caffeine coke because you have a life threatening heart condition or because you’re a child?
Both! I don’t have the self control to not drink caffeine before bed and stay up all night, but if I drink it during the day I get pretty bad chest pain because caffeine doesn’t play nice with my adhd meds :(
I find I need both ADHD meds and a quad espresso or two to be even borderline functional.
So where’s the problem?
Did you know there is a maximum pressure in the bottle, at which point shaking has no more effect since the pressure keeps the bubbles in your drink? This point is quickly reached, and already happened before it went into the store.
