edit: I love how Europeans still struggle to believe that these are what America sees as pancakes. For context, these buttermilk pancakes were so big that I only ordered two and could only eat half of the second one. If you went to our “International House of Pancakes(IHOP)” and ordered pancakes, this is what you’d get. America really is on another level.

    • Fmstrat@lemmy.world
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      21 days ago

      Really wish more people carried their own utensils to places that are too stupid to use metal ones.

        • Fmstrat@lemmy.world
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          21 days ago

          Oh smart. We have reusable ones (wood and home and metal for the road), but never really considered using then for everything.

          We have a spoon/fork/knife set thats the “hardest material knife you can bring on a plane” for food. That way we can keep it in our bags, too.

  • mrmaplebar@fedia.io
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    22 days ago

    I refuse to engage in the pancake wars, and love all the world’s pancakes equally.

    Fluffy American pancakes are fantastic with maple syrup and butter on top. Crepes and Euro pancakes are more versatile, nice with just a little lemon and sugar, or even with a more savory topping. I haven’t tried those Japanese super-thick rice cooker pancakes, but I bet they’re good.

  • Fribbizz@feddit.org
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    22 days ago

    I see where your confusion comes from. You think you have a pancake there =) To me that looks more like a Austrian Kaiserschmarrn. Delicious, but how are you supposed to put a spread on that and roll it up?

    Though your point stands that pancakes are just close approximations of proper crêpe. =)

      • Cherry@piefed.social
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        22 days ago

        TBF usually the Americans take the concept then claim and rename it. So I am surprised they kept the name. Either way…the European pancakes were being made and being seen before westerners started colonizing America…so how the Europeans see pancakes is true to the origin.

      • captainlezbian@lemmy.world
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        22 days ago

        American food is far more Scottish than English, mostly because the Scottish understand the proper amount of decadence

        • then_three_more@lemmy.world
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          22 days ago

          I did enjoy battered deep fried burger followed by a battered mars bar when I did the Edinburgh festival I’m not ashamed to say.

    • TotallynotJessica@lemmy.blahaj.zoneOPM
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      22 days ago

      You don’t roll up American pancakes, you cut them up into pieces. I used a piece from the center to better demonstrate just how thick they are.

      • manxu@piefed.social
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        22 days ago

        I thought you were going to write, “I used a piece from the center as the foundation slab for my house.” 😀

    • Buddahriffic@lemmy.world
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      22 days ago

      Please gather up those eggs before you accidentally bump one and it rolls off the table.

      Though I agree that those do look better and now I want (thin) pancakes and delicious toppings to turn into sweet burritos. If I want something heavier, I’ll make waffles.

  • jballs@sh.itjust.works
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    22 days ago

    I only ordered two and could only eat half of the second one

    Rookie mistake. Everyone knows the only way to eat pancakes is to stack them on top of each other and eat them all at the same time.

    • P1k1e@lemmy.world
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      22 days ago

      Precisely, hell at black bear if you get a volcano they stack the whole meal on em and you just do it all in one go

      • TheWordBotcher@lemmy.world
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        22 days ago

        A few years ago I moved from the Southeastern US to the Pacific Northwest. The upgrade in diner food from Waffle House to Black Bear blew my mind.

        • titanicx@lemmy.zip
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          22 days ago

          In my opinion I’ve rather have waffle House than black bear anytime. Black Bear diner is bland boring old person food whereas waffle House at least comes with fights.

        • quips@slrpnk.net
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          21 days ago

          Black bear is mid teir as well. The best pancakes are likely to come from your mom and pop place where the people cooking actually know how to cook homestyle americana well, not just random minimum wage workers

  • Lodespawn@aussie.zone
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    22 days ago

    I’m skeptical that the Americans would plan to have a pancake specifically 2cm thick … or even have a tape measure with cm on it.

    • TotallynotJessica@lemmy.blahaj.zoneOPM
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      22 days ago

      I took this picture myself after getting the pancakes from a genuine American establishment. This is the average for our restaurants. Someone with me mentioned they had a small tape measure, so I decided to capitalize on it.

      Also, it’s not that uncommon for our tape measures to have metric.

    • Hazel@piefed.blahaj.zone
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      22 days ago

      They must’ve gone for the classic thirteen sixteenths of an inch!

      Though an inch is of course defined as 25.4 mm, so Americans are basically always using metric, just with extra steps ;)

      • Lodespawn@aussie.zone
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        22 days ago

        Ahh the industrial inch … if only there were some barleycorns we could really get down to the true height of these tēganitēs …

      • wieson@feddit.org
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        21 days ago

        I’ve never been to a US hardware shop, so I don’t know what all of youses tapes look like. If I can be honest, when an American talks about minutes, I sometimes stop myself and think “do they use the same minutes as the rest of the world?”

        Maybe that’s why it’s surprising.

  • AngryCommieKender@lemmy.world
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    22 days ago

    Now try to eat a single Japanese pancake. I’m a 6’3" 230lb man and failed to finish the large one. The shop I went to had 3 sizes, something along the lines of a 4", 7", and 10" diameter pancakes. Japanese pancakes are generally at least 2" thick.

      • Th3D3k0y@lemmy.world
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        22 days ago

        I love that everyone comments about how the USA has too much sugar, but nearly every time I’ve watched a Japanese recipe they add just silly amounts of sugar to things.

        Hell I watched someone add sugar to a scrambled egg.

        • tigeruppercut@lemmy.zip
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          22 days ago

          Occasionally you see chirashi sushi boxes in supermarkets with pink sugar crystals sprinkled on them. I can’t for the life of me imagine who wants sugar on fish, but they persist in selling them

          (couldn’t find a great picture of it)

        • captainlezbian@lemmy.world
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          22 days ago

          Oh gods, when I was in japan on business that was the worst. I just wanted something nutritious and familiar for breakfast after a few days and so I tried the eggs at the hotel and they were so sweet. I imagine that’s how Europeans feel about our bread (I know I hate how sweet it is)

        • nickiwest@lemmy.world
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          21 days ago

          In Colombia, one of their traditional beverages is literally just hot water with a whole lot of panela (unrefined sugar) in it.

      • Buddahriffic@lemmy.world
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        22 days ago

        But it’s cooked in a pan rather than baked in an oven, so we need some way of differentiating between the two. So we’ll have cakes and bakecakes.

  • chonglibloodsport@lemmy.world
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    21 days ago

    I’ll take a Korean pancake any day.

    Called haemul pajeon. Korean seafood and green onion pancake. Packed with shrimp, squid, and clams (shelled) and green onions for colour and flavour. It’s the ultimate bar snack!

  • Berengaria_of_Navarre@lemmy.world
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    22 days ago

    I’ve been to a number of diners in the states (my fiancé is a gun monkey). And yes they’re very filling but they also taste like bicarbonate of soda and greasy buttermilk.

    I implore you to visit the Netherlands before claiming pancake supremacy. I wouldn’t want you to make a fool of yourself.