• ExLisperA
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    22 hours ago

    Simple, Tortilla de patata and fried egg with fries.

  • qarbone@lemmy.world
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    1 day ago

    Do y’all add various warm, aromatic spices to y’all’s egg salad sandos?

    Or is your French toast bland as hell and covered in mayo?

    • FishFace@piefed.social
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      21 hours ago

      French toast does not have to have sugar or cinnamon on it. Savoury french toast (or I grew up calling it eggy bread) is still delicious so you can fuck off with that “bland” accusation!

    • DokPsy@lemmy.world
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      1 day ago

      Mayo is basically just whipped egg so it’s not even a factor. Maybe not the same spices but you could, if you wanted

      • qarbone@lemmy.world
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        1 day ago

        It’s egg whipped with a large amount of fats. And whatever other flavoring you like. If nothing else, the amount of extra butter/oil is untenable.

        And going the other way: you add an “appropriate” amount of cinammon and nutmeg to your now-Christmas egg salad, and let me know how it goes for you.

          • qarbone@lemmy.world
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            21 hours ago

            As I said it, I was also imterested in how you could make that work. But I’m not culinarily skilled enough to conceive of anything.

            It feels like it would become more of an art piece, a conscientious objection to the orthodoxy of egg salad, than what (I think) people expect from an egg salad [sandwich]. Which is to say: egg and mayo, slightly sweet and creamy. I do like the idea of like a deviled egg salad sando tho.

  • LOGIC💣@lemmy.world
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    1 day ago

    So, you could say that the mayo makes the dishes different, but mayo is made from eggs and oil. I think mayo also requires a bit of acid, like citrus, which is a little weird on french toast.

    • DJKJuicy@sh.itjust.works
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      5 minutes ago
      • Tomatoes ✅
      • Onions ✅
      • Cucumber ✅
      • Red bell pepper ✅
      • Salt ✅
      • Pepper ✅
      • Vinegar ✅
      • Olive oil ✅
      • Bread ✅

      Well played.