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I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!
But where do you put the tomatoes, pickle, peppers, and onions?
Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
We even have robots that assemble them: https://www.youtube.com/watch?v=9qCw5r0SqwQ
Wooooah giagantic hot dog…Too much mustard on yours for me, but wow!
Okay so I’m not a native speaker and I hope I’m not the only one concerned with the use of IDEAL SIZE FOR BRATS
Pronounced Brawt, not Bratt.
I don’t know where you’re from but it’s clearly not Chicago.
Must’ve had a Freudian slip because I swear that title said “Perfect size for butts”
There’s a food vendor called Wunder Wurst at a fall festival I attend, and they serve their brats like this with cheese sauce. It’s really good.
Not sure I’d want to go to all the trouble with making it at home, though. Regular cut buns work just fine for me.
Puka Dog in Kauai does as well. Highly recommend. Theirs have tropical relish and spicy sauce. It’s so damn good.
Oooh — the spicy sauce is intriguing. Love some good heat. Maybe next year I should bring some hot sauce with me to throw in. :D
