Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.
The question is not what ‘cereal with milk’ is together but what milk is to the cereal. It’s a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It’s exactly the same as water on a sloppy stake.
Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.
I have absolutely had sauces with lower viscosity than some milk
Those were a broth with aspirations.
Yea, hot sauce somes to mind
The question is not what ‘cereal with milk’ is together but what milk is to the cereal. It’s a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It’s exactly the same as water on a sloppy stake.
Wet salad. The milk is the salad. The cereal are croutons.
Wait, that’s soup.
This is soup. The cereal are croutons.
The milk is soup.
All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm
Higher than water viscosity, but nice try.
Who made you in charge or arbitrarily defining the properties of a sauce.
Absolutely a sauce can have a high viscosity.
I did. Sorry about that. I’ll choose more carefully next time