Its a “classy” way to eat a heated Bockwurst or Wiener in Germany. On of the few meals, that are often typically served with white toast bread.
Thank you for calling me classy.
I’ve never seen it served with toast. Always some sort of white bread roll (Schrippe, Kaiser, etc.)
Am i the only one who would cut it in half and then cut those in half if it was going on white bread? I would then stack them and make an actual sandwich.
At that point you may as well cook.
Didn’t you just cook the hot dog?
Heating ≠ cooking.
Fair point.
And once you’ve sliced it like that, fry all the flat edges for that lush crispy burned goodness
This is my go-to solution when I’ve got hotdogs and hamburger buns but no hamburgers or hotdog buns.
I have done this. Cutting it in half creates a flat surface so the bread isn’t thinner in one area, the gaps are all condiments, and it prevents the hotdog from rolling out.
Thats an aussie delicacy, what struggle?
Snags ftw, mate!
When I was a kid this was just how you ate hotdogs at home. Chili dog was an open face sandwich.
I never understood how this was somehow a sign of being poor. I don’t buy hotdog buns. I have always ate my hotdogs this way.
This is my preferred consumption method. Buy a bag of hotdog buns and they have a single purpose, be a fluffy sausage pocket.
Hotdog buns with:
- PB & J - too much bread and possibly to sloppy
- In place of sandwich bread - nice try Satan.
It is a bread product designed with a singular purpose.
A loaf of sandwich bread, that is like the Swiss army knife of bread.
Is this a prank?
What? I came home and ate it tonight with a slice of fake cheese on each one. The franks were beef though.
with at least mustard though, right?
To be precise It was Great value sliced bread. Great value cheese like slices. Great value mustard. With makers mark beef franks. It was the meal that Sam Walton’s zombie corpse made.
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Cut the hotdogs lengthwise and lay them flat on the bread with mustard and relish. It’s actually good af
Unpopular opinion, but I got used to eating hot dogs growing up with regular sliced bread and I might even prefer it. The bun/dog ratio is good. However, I know it’s more bread and is contradictory, but Danish hot dogs are my favorite.
“It’s the same thing”
-mom
That glizzy looks way too tasty to be a struggle glizzy
not grey enough and is way too glossy. true poor meat is at least 50% hope and 5% dreams. the rest is all filler the same color as bondo.
It’s still industrial sausage on industrial bread. Fold it and there isn’t much difference.
But thats not a sandwich bread thats just white bread…
Sandwich bread is square and you just put the hotdog diagonal on the buttered sandwich slice. (I am not australian)
Flat the sandwich bread with a rolling pin or a bottle (or whatever you have) then cover the weiner all around, at thins point you can add breadcrumbs and egg or leave it. Put it om airfryer for a while and there you go. Korean hot dog
Ehhhh, calling that a Korean hot dog is generous lol
lol yes it’s shit, but if all you have is that do your best
Granny made us do it. 😠👈
