Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.
I have done this. Cutting it in half creates a flat surface so the bread isn’t thinner in one area, the gaps are all condiments, and it prevents the hotdog from rolling out.
Am i the only one who would cut it in half and then cut those in half if it was going on white bread? I would then stack them and make an actual sandwich.
At that point you may as well cook.
Didn’t you just cook the hot dog?
Heating ≠ cooking.
Fair point.
And once you’ve sliced it like that, fry all the flat edges for that lush crispy burned goodness
This is my go-to solution when I’ve got hotdogs and hamburger buns but no hamburgers or hotdog buns.
I have done this. Cutting it in half creates a flat surface so the bread isn’t thinner in one area, the gaps are all condiments, and it prevents the hotdog from rolling out.