Dis32@lemmy.world to Lemmy Shitpost@lemmy.world · 16 days agoMy condolences.lemmy.worldimagemessage-square7linkfedilinkarrow-up1322
arrow-up1322imageMy condolences.lemmy.worldDis32@lemmy.world to Lemmy Shitpost@lemmy.world · 16 days agomessage-square7linkfedilink
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up6·16 days agoI’ve always wondered what Gulab Jamubun tastes like, is it like donut holes? Sweet, sugary? Might try it, also Jalebi.
minus-squareVivi@slrpnk.netlinkfedilinkEnglisharrow-up3·16 days agoI like the taste. It’s very soft and fully saturated with the sweet syrup. Not exactly like donut holes, hard to find a good comparison. Very soggy but in a good way.
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up1·16 days agoIntriguing, I like anything sweet so I’ll try making it 👍🏽
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up2·16 days agoI’ve had it once, and similar dishes in turkish cuisine. It’s more like a mix between cake and cornbread, deep fried, soaked in milk and syrup.
minus-squareatomicorange@lemmy.worldlinkfedilinkarrow-up1·15 days agoIt reminds me a bit of tres leches cake, soft wet texture and very very sweet.
I’ve always wondered what Gulab Jamubun tastes like, is it like donut holes? Sweet, sugary? Might try it, also Jalebi.
I like the taste. It’s very soft and fully saturated with the sweet syrup. Not exactly like donut holes, hard to find a good comparison. Very soggy but in a good way.
Intriguing, I like anything sweet so I’ll try making it 👍🏽
I’ve had it once, and similar dishes in turkish cuisine.
It’s more like a mix between cake and cornbread, deep fried, soaked in milk and syrup.
It reminds me a bit of tres leches cake, soft wet texture and very very sweet.