Its a good yoke but coming at a South Asian person for the anglicized spelling of a South Asian word is the sugar syrup on the Gulab Jamun.
Mmmm Gulab Jamun. I should make that again. Thanks for making my clothes a size too small!
I’ve always wondered what Gulab Jamubun tastes like, is it like donut holes? Sweet, sugary? Might try it, also Jalebi.
I like the taste. It’s very soft and fully saturated with the sweet syrup. Not exactly like donut holes, hard to find a good comparison. Very soggy but in a good way.
Intriguing, I like anything sweet so I’ll try making it 👍🏽
I’ve had it once, and similar dishes in turkish cuisine.
It’s more like a mix between cake and cornbread, deep fried, soaked in milk and syrup.
It reminds me a bit of tres leches cake, soft wet texture and very very sweet.
