• arctanthrope@lemmy.world
    54·
    6 months ago

    y’all’re going about this all wrong, trying to come up with things that sound gross. the real strategy is to describe something you wish existed but doesn’t. then if someone points out that it does, you “lose” by finding out about a food you would really like but were unaware of.

    anyway, mine is coffee chocolate chip walnut ice cream (even though apparently op says new ice cream flavors don’t count). so if anyone knows where I can buy coffee chocolate chip walnut ice cream, come own me so hard, I’ll be devastated

    • MrsDoyle@lemmy.world
      8·
      6 months ago

      I made coffee and walnut biscuits once. Lovely recipe, and chocolate chips would be an excellent addition. Yum!

    • anomnom@sh.itjust.worksEnglish
      3·
      6 months ago

      I just buy different flavors that will go together, and overlap, so when one carton is 1/2 empty I’ll get a new flavor that will mix in. So there’s usually a 1/2 carton overlap.

      Also mixins like chopped nuts and sauces are good now and then too.

    • x00z@lemmy.worldEnglish
      3·
      6 months ago

      y’all’re going about this all wrong

      anyway, mine is coffee chocolate chip walnut ice cream

      (even though apparently op says new ice cream flavors don’t count)

      buddy pls

  • Rhynoplaz@lemmy.world
    18·
    6 months ago

    Bitter Boys. Think Sour Patch kids, but instead of being coated in sour powder, it’s extreme bitterness.

  • toomanypancakes@piefed.worldEnglish
    7·
    6 months ago

    I’m thinking a puff pastry roll filled with a minty sweet creamy filling and chocolate chips. That shit would be bomb, tell me it exists already so I can get some!

    • bizarroland@lemmy.worldEnglish
      4·
      6 months ago

      I don’t think that already exists, but it seems like all you’d have to do is mash up some peppermint patties and put it into the center of a cinnamon roll sans cinnamon.

      Also, to me, it kind of sounds disgusting.

  • Krusty@quokk.auEnglish
    6·
    6 months ago

    Phase-Order Candy Prism.

    Picture a small edible prism made of ultra-thin layers of sugar glass and gelatinized starch, but the trick is in the internal structure of each layer contains flavor “micro-reservoirs” embedded in lipid membranes tuned to dissolve at different osmotic thresholds, not time.

  • bizarroland@lemmy.worldEnglish
    6·
    6 months ago

    sulfur hexafluoride poprocks.

    There’s a good chance they’ll still pop and sizzle a little bit, but the gas they release will cause your voice to lower.

  • EndOfLine@lemmy.worldEnglish
    5·
    6 months ago

    I’m thinking of something like an asthma inhaler, but you don’t inhale and instead of medicine being ejected when activated a fine powder of concentrated flavor comes out. The powder flavors your saliva for a few seconds to a minute. And, since rumor has it that 50% of taste is smell, it a complimentary scent will also be exposed when activating.

    Tasty flavor treat with minimal or possible even 0 calories.

  • davidgro@lemmy.world
    4·
    6 months ago

    Candy that smells like the house I grew up in specifically. Totally possible, but guaranteed not to exist. (Especially because there would almost certainly be no market for it, even including me)

  • paraplu@piefed.socialEnglish
    4·
    6 months ago

    This is based off a candy in a book, that I can’t tell if has ever been made:

    Under its tamarind glaze, luscious pepsin-flavored nougat, chock-full of tangy candied cubeb berries, and a chewy camphor-gum center.