• disguy_ovahea@lemmy.world
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      2 days ago

      Love me a good tuna steak. I like to rub it with Cajun or Creole spices and quickly burn the shit out of the outside on cast iron. I get that skillet as hot as I can to maximize the amount of raw tuna.

      • WereCat@lemmy.worldOP
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        2 days ago

        To maximize the amount of raw tuna it’s actually better to keep the skillet as cool as possible