• disguy_ovahea@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    edit-2
    2 days ago

    Love me a good tuna steak. I like to rub it with Cajun or Creole spices and quickly burn the shit out of the outside on cast iron. I get that skillet as hot as I can to maximize the amount of raw tuna.

    • WereCat@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      ·
      2 days ago

      To maximize the amount of raw tuna it’s actually better to keep the skillet as cool as possible