Speedrun salmonella.
Speedrun Anytoilet shitless run
You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.
Can’t salmonella survive under 140°F
That’s tuna dude
ITS NOT A TUNA!!
Love me a good tuna steak. I like to rub it with Cajun or Creole spices and quickly burn the shit out of the outside on cast iron. I get that skillet as hot as I can to maximize the amount of raw tuna.
To maximize the amount of raw tuna it’s actually better to keep the skillet as cool as possible
I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak
I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.
But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.
That’s ragebait
Yeah those are definitely properly cooked tuna steaks lol
Cooked by Chef Sal from Manila.
I know this game. It’s a cake! Nobody is that dumb right?
…Right?
