ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agoYou are allowed flavorlemmy.worldimagemessage-square56linkfedilinkarrow-up1496
arrow-up1496imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agomessage-square56linkfedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up10·3 days agoAt least caramelize the onions and melt the cheese first.
minus-squareNalivai@lemmy.worldlinkfedilinkarrow-up1·2 days agoIf the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up1·2 days agoOnion on a grilled cheese? Yes, please. And, some green olives, too.
At least caramelize the onions and melt the cheese first.
If the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
Onion on a grilled cheese? Yes, please. And, some green olives, too.