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Autentico or nothing for me. 🤌
This is why America is the only nation that matters on earth.
Is it possible for the potato chips to be anywhere close to crispy?
America has pioneered the art of translating the horrors of war crimes into the culinary world
Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what’s up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
You’re leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Sugar.
Instructions unclear: put sugar in my pasta carbonara
Pancakes don’t usually have sugar, though
I want you to boil your pancakes and put tomato sauce on them.
I don’t like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.
Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.
Who the fuck puts sugar in pancakes?
Egg, milk, flour, and salt. Butter for the frying pan.
I’m going to try both of those things now
We don’t boil our pancakes.
A buddy of mine is currently living in Poland with his girlfriend. Some of their food is legitimately terrifying. We make fun of him all the time and tell him he’s at least going to lose weight living over there
He’ll rather gain strange kinks. Losing weight with Polish cuisine is impossible.
Honestly I think every European culture or associated cultures made weird aspics once commercial gelatin sheets became available.
You can’t lose weight anywhere in Eastern Europe. Poland isn’t an exception! And if you leave the place, you’ll miss it, and crave for more
Eat your pizza or pasta like you want to. Nobody sane cares. Just don’t name your dish wrong. A la carbonara is not made with cream, a ragou a la bolognese is not just mince and tomato sauce and a real pizza is not that ugly frozen disk.
Carbonara is made with cubes of ham and green peas and without the Americas your real pizza is a sad tomatoless hunk of shit.
Carbonara is made with cubes of ham
with cubes or slices of Guanciale or Pancetta to be correct
and green peas
nice variation but not the traditional way
People that care about “traditional” food preparation to the point of policing the behavior of others deserve to get trolled.
behaviouring by telling people to name things properly… not one of my biggest sins
Eat your pizza or pasta like you want to, but don’t.
Summed it up.
Or you simply did not get my point, I guess.
I buy dried pasta in different shapes and mix them in the same container.
That’s what you get for siding with Hitler!
Actually, what you just did is something that many Italian families do
Pasta with strawberries was fashionable in Italy during the eighties/nineties https://blog.giallozafferano.it/spuntidibonta/ricetta-pasta-con-le-fragole-e-caprino/
I tried something like this the last time I saw a “strawberries and pasta” post and it was pretty good actually.
Haven’t made it again since though so that‘s maybe saying something…
Yeah exactly, worth the try but that’s it imo
Tomatoes are berries. Strawberries are not berries.
That’s why people keep invading you guys
Doesn’t Chicago still serve Gazpacho in bread bowls?
Alright, fine. Leave me to my deep dish, you can have fun eating your grease soaked napkin
I’m just playing, really I’m the crazy lady that likes pineapple on pizza!
If you’re not sure about this, start small. Try a spinach salad tossed with nuts like walnuts or pecans and sliced strawberries and a sweet balsamic with a little grated romano. Seriously, give it a go, it’s healthy and tastes amazing.
Remember, tomato is a fruit, it’s just not sweet. But we then add heaps of sugar to tomato sauce to make it sweet. Fruit like strawberry is already sweetened, it makes perfect sense on paper.
What’s throwing everyone is that our first experiences with sweet fruit flavors is always candy or pastries and we have a hard time shaking that association as strictly appropriate.
Remember, tomato is a fruit, it’s just not sweet.
Shitty supermarket tomatoes aren’t sweet. Homegrown tomatoes can be very sweet and very delicious.
I absolutely do not use heaps of sugar to make my tomato sauce.
Good, but it is normal so I was speaking broadly.
The Italian version linked above is a dessert/ sweet breakfast treat:
(Translated to English by Google)
Ingredients: Strawberry Pasta
200g farfalle (pasta)
125g strawberries
100g goat cheese
2 tablespoons milk
2 tablespoons lemon juice
1/2 lemon zest
2 tablespoons cooking cream (preferably UHT)
2 sprigs of mint
[add seven cups of high fructose corn syrup if serving to Americans]
Aside from the Americanized version, that sounds wonderful, I love the inclusion of mint.
tomatoes are fruit
🤓
That’s not even remotely the worst way we’ve bastardized italian pizza.
Also, we could dive deeper and talk about italian food before tomatoes were introduced, but I don’t think Americans are ready for that yet.
Someone tell me more about pasta with strawberries please. I say this as a pineapple on pizza aficionado.
it’s really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)
can be served either hot or cold!
Aha, so it’s treating the pasta as one would a fruit filled pierogi or crepe. Just a wheaty medium for delivery of fruity goodness.
yes exactly :3
Ive recently been to Italy. Every pizzeria had a Pizza wurstl on their menu. It was pizza with sliced up sausage and French fries. I think pineapple and ham is much better in comparison.
Pizza wurstl…pizza with sliced up sausage
That makes sense
and French fries
What the fuck
As an Italian kid I used to love it. As an adult not so much…
I believe the lowest point in my life was reached by getting a full kebab pizza (meat, lettuce, onions, tomato, mayonnaise, spicy sauce, etc…), and then dumping a whole portion of french fries on top.
Now I miss the days when I could eat something like that and still fill mostly human afterwards.
Tbh that sounds fine to me. I’ve had potato on pizza, so that sounds pretty similar.
Like a tater tot, little discs of potato, was it a breakfast pizza at least?
It’s usually super thin discs on a white pie with pesto or rosemary and mozz/parm. Worth a try!
I’ve had lasagna made this way, pretty similar I imagine.
Nah, just like little cubes of potato along with other standard ingredients. It’s good!
And it’s generally either called American pizza or German pizza!
Eeh, i don’t like acid things on another acid thing so i prefer potatoes
Perogie time is best time.
pierogi with strawberries also exist yes :)
How is this legitimate cuisine from elsewhere in the world and not something 19-year-old me came up with while extremely drunk?
i mean, why not both??
They’re offended by pineapple on pizza, wait till they hear Sweden puts bananas and curry powder on their pizza
And it is delicious. Delicious delicious heresy.
