How to get the correct amount of pasta:
- Get as much as you think is right.
- Wrong.
good thing is I can eat pasta 3x as much as I can eat any other food. so to me it’s only 200 servings.
Italian here. That’s not a bug; that’s a feature.
Pro tip: weigh your pasta and you’ll never make too much again.
Fear not the mass of noodles, nor thine anxiety over the mountains of starch thy must consume, my son.
Tomorrow it will all be pasta tense.
So a half batch
The hole on the back of the spaghetti lifter tool is perfect for measuring a single serving.
wtf is a “spaghetti lifter”?
Make sure to clean before and after use.
It’s a spoon like contraption that is deep, has fingers, and a hole in the back. You use it to lift cooked spaghetti out of the pot.
Looks like this https://www.katom.com/165-10087.html?srsltid=AfmBOoq70hs32JV0FJhNOm5KTWA2SnuFmN9irqlWRJESU_f0maUW7IAbSFY&gQT=1
Oh I just call that the spaghetti ladle.
Pretty sure mine doesn’t have a hole that measures spaghetti.
That’s ok – you just don’t need to cook for a nearest year or so if your family is of size of 2.
How do I make my family of size 2?
Take a lesson from Anakin
Spaghetti? Do this 👌. A portion is more or less what fits between the thumb and the index. Anything else is excess.
The last thing I want is to make spaghetti and still be hungry after I eat it. Whole box it is.
