• NeptuneOrbit@lemmy.world
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    2 months ago

    Back in the 90s and aughts you could get pizza or Chinese delivered. Usually only at the cost of throwing a few singles for the driver. While it was probably exploitative of the drivers, it did not take 30% of the value of the meal and send it to a rich moron in Silicon Valley. It was not seen as super luxurious to get pizza delivered on a Friday night.

    2019: you could buy a house if you never went to Starbucks!

    2025: no one cares how much money you save working from home, get back to work, get back to the kitchen, deal with the tarrifs!

    • no banana@lemmy.worldOP
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      2 months ago

      Tbf I can still just ask the pizza place and they’ll deliver to my door at like €3 without ever having to use an app.

    • NιƙƙιDιɱҽʂ@lemmy.world
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      2 months ago

      New startup: BusGrub.

      You put in an order for what you want and pick a timeslot a few hours in the future. E.g. for dinner, you put your order in at like at like noon and pick a 5-7pm window. Then, approaching your scheduled slot, a bus goes all around the area, picking up every order for that slot in the area, then swings around to each drop-off over the course of like two hours.

      Result: Everyone enjoys cheaper, but gross soggy food.

      Please give me $20 mil starting capital, thanks.

  • arc99@lemmy.world
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    2 months ago

    I don’t get why people would waste money on delivery services. Would it kill someone to cook their own food, or collect food from a takeaway themselves? That’s especially true for fast food where the fees & delivery charges could cost almost as much as the food itself.

    • ventusvir@lemmy.world
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      2 months ago

      It’s nice as a “now and then” kind of deal. It’s also a boon for elderly or disabled folks, especially for groceries. Or if you forgot your lunch and the traffic is heavy near your job to get food in time.

      • arc99@lemmy.world
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        2 months ago

        Make bigger batches and freeze portions. And whatever expense groceries are, you can expect food cooked by someone else and delivered by someone else to be 3x as much.

    • _stranger_@lemmy.world
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      2 months ago

      My niece was highly Uber eats dependent. Got her an air fryer for Christmas and it literally changed her life. Sometimes people want better but don’t know how to get there

    • arc99@lemmy.world
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      2 months ago

      Some government hand out “baby kits” for newborns - cot, blanket, nappies, bottles etc.

      I think they should also hand out “self sufficiency kits” to new adults - pot & pan, utensils, cutlery, self sufficiency book w recipes, salt/pepper/herbs, coffee, tea seeds, vouchers and some other bits & pieces. Basically something to foster some independence, interest in cooking, diet and other life skills in new adults. And the school curriculum should also foster life skills.

      Doesn’t stop people eating out or buying takeaways but it shouldn’t be the norm.

  • Taldan@lemmy.world
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    2 months ago

    The costs of Doordash/Uber Eats gets socialized pretty heavily. Where I live, most restaurants just upped their prices 20-30% across the board to account for the DSP fees. Most of the time I’m ordering from Doordash, it’s genuinely cheaper than actually eating in the restaurant

    • hoch@lemmy.world
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      2 months ago

      Yup, I just jump from deal to deal and have Dashpass. Ends up being almost the same price as getting it myself.

    • bier@feddit.nl
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      2 months ago

      Not necessarily, if you own a home AND your pay slowly goes up to compensate (both of these unfortunately aren’t happening for a lot of people), relative to your income your mortgage goes down.

      Or in more generic terms, inflation is good if you borrow money.