I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
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Heating the can in the microwave makes the beans taste extra sparkly
Good, you got the multi-Franks. People couldn’t handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
A bean and some bangers
Much better this time around
This is the way. All beans, no bs sugar
