• anachrohack@lemmy.world
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    2 months ago

    I have never in my entire life seen an actual bread box, I thought they were a thing from England or something

  • 0ops@lemm.ee
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    2 months ago

    I do both lawful neutral and chaotic neutral at once. Am I paranoid?

      • Buddahriffic@lemmy.world
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        2 months ago

        I have a queue: one loaf at the front gets stored on the counter, the next two loaves are in the fridge (generally replenished from the store, so most bread goes through my place unfrozen), then any others in the freezer.

        I toast most bread I eat and find the difference between kept in fridge and not is unnoticeable.

        I do similar with hot dog and hamburger buns, though they don’t have a counter space due to being used less frequently.

        Haven’t had to throw out moldy bread nearly as much since I started doing that.

    • Szyler@lemmy.world
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      2 months ago

      Then you are just doing it wrong. Bread goes stale faster in the fridge due to easier crystallization

  • SkyezOpen@lemmy.world
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    2 months ago

    I’m just saying twist and tuck is the best because it seals well enough and it’s fast and requires no additional equipment. If you have a breadbox that’s peak convenience, but I’ve only seen one family that had one ever, and they had the counter space for it.

  • DizzoMyNizzo@lemmy.world
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    2 months ago

    You want to know what bothers me with this chart? What has always bothered me, is it does not mention the twist-tie that comes with the bread when purchased.

    Where is it? Where.

    P.s. if you say it’s the clip, that is clearly a chip bag clip, meant for chip bags. That clip does not come with the bread bag.

    P.s.s. Make the FUCKING TWIST-TIE that comes with the bread true natural. Any deviation from it becomes a different part of the chart. Fuck off rubber band method. Replace the bottle cap method. (Who uses the bottle cap + ring method anyway? That should be in the ‘psychopath waisting energy and justifying it with internet logic’ level of evil category.)

  • AFK BRB Chocolate@lemmy.world
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    2 months ago

    Maybe it depends on climate, but bread left out where I am gets moldy way before it gets stale. The best solution is to keep it in the freezer (in a bag, and any of those methods but CE would probably be fine). Weeks later, the bread is still soft and send fresh. Bread thaws unbelievably fast. If I’m making a sandwich, I take two slices out and put them on a plate separated. Usually by the time I’ve got the other ingredients ready to go, the bread is thawed. If you’re toasting the bread, it can go straight from freezer to toaster. If you’re making sandwiches to take to work or school, you can just make them on the frozen bread.