And don’t say beans or I’ll reach through the internet and punch you in the face.
Beans, mf
Fucking BEANS is the answer
And onion, garlic, tomato, Bell pepper
But LOTS OF BEANS is the most correct answer
Agreed. Lentils can also be good if you wanna make it last longer but if you’re going all traditional chilli, its all beans dawg. Kidney beans, pinto and black beans are all good choices.
garlic powder, onion powder, cayenne, chopped onion, minced garlic, SALT, black pepper, Worcestershire, soy sauce, bay leaves, paprika, tomato paste, ground ginger
Beans, peppers, garlic, salt, black pepper, onions, corn, beans, more beans, cumin, possibly some ground pork, as well as beans.
Also, tomato paste, some hot sauce, and beans!!!
A can of Guinness never hurts
Really depends on how hard it’s thrown
I prefer an ale, or barring that a pilsner
In a chilli it helps with the taste. You won’t taste the guiness on its own. I don’t like guiness on its own.
Tomato paste is good, plus some cumin.
Onions, beans, cheddar, and of course the spaghetti. Gotta go with a 5 way
Update 2
This was for a chili cook off my family holds every year. I won.
…hamburger?
Mustard, mayo, and all. The buns get soggy but are good in it. The side of fries is optional
Now that you made it, cook spaghetti and pour some over for leftovers. Chili spaghetti rocks.
Vodka
SALT, garlic, onion, tomatoes, and obviously beans, your threat be damned it’s the right call
Legumes.
I smite thee in thy countenance from across the internetwork.
Ouchie, got me right in the TCP stack
Careful, thats region dependent. You’re likely to get attacked if you add beans to chili in some parts.
If it ain’t a five way why bother
“Add” beans to chili? It’s a bean dish! The main ingredient is beans!
You could always add some more, or even more kinds.
Fuck regions, I cook for tasty not tradition
Beans aren’t legumes homie, peanuts are though…
Beans. Punch away. I would take the meat out of chili before the beans.
Tomatoes or tomato paste, spoonful of unsweetened chocolate, some red wine. And why the heck did you not start with an onion?
Please don’t add bloody mary mix.
One small diced onion, two minced garlic cloves, two diced celery stalks, ~12 oz diced tomatoes, two tablespoons tomato paste, one teaspoon worchestershire, two cups beef stock, half teaspoon sugar, salt and paper.
Simmer a minimum of two hours but four is better.
What would you add to a pound of hamburger, diced jalapenos, chili powder and bloody mary mix?
A warning that what you’re about to eat is not chili?
Actual vegetables and spices. Ditch the bloody mary mix and use stock instead. I would add beans because what most of the world calls chili has them and I like them, but you do you, I guess.
