Every culture takes/mixes foods from other cultures and makes it their own. I think the difference with the US is that there isn’t an ancient history to form a basis.
Every culture takes/mixes foods from other cultures and makes it their own.
Perhaps more importantly, every generation remixes their parents’ and grandparents’ food.
French, Italian, Japanese, Korean, Chinese, and Mexican food aren’t the same as they were 50 years ago. Lots of new dishes were invented and remixed, sometimes from imported influence. It’s not like chefs sit around and refuse to do anything different from how they learned. They do invent and innovate and tweak recipes. That’s, like, the job.
Stop it, you know what I mean. I’m talking European colonials which formed the basis for the modern US, even if it shouldn’t be that way. They stole Native American food too. The combination of these things formed the basis of “American” cuisine, but it wasn’t long ago in a historical sense.
Yes. I view Chinese American food as American food. Sweet General Tso’s Chicken, orange chicken, fortune cookies, crab rangoons, etc. Basically anything they overly sweetened.
Every culture takes/mixes foods from other cultures and makes it their own. I think the difference with the US is that there isn’t an ancient history to form a basis.
Perhaps more importantly, every generation remixes their parents’ and grandparents’ food.
French, Italian, Japanese, Korean, Chinese, and Mexican food aren’t the same as they were 50 years ago. Lots of new dishes were invented and remixed, sometimes from imported influence. It’s not like chefs sit around and refuse to do anything different from how they learned. They do invent and innovate and tweak recipes. That’s, like, the job.
way to brush off thousands of year of native american dishes :/
Stop it, you know what I mean. I’m talking European colonials which formed the basis for the modern US, even if it shouldn’t be that way. They stole Native American food too. The combination of these things formed the basis of “American” cuisine, but it wasn’t long ago in a historical sense.
Yes. I view Chinese American food as American food. Sweet General Tso’s Chicken, orange chicken, fortune cookies, crab rangoons, etc. Basically anything they overly sweetened.
Which I see as a positive