Yes. Eggs are awesome. I throw a fried egg on top of about half my meals, and scrambled or poached egg on toast is great. Eggs Benedict may be my favourite dish ever.

• Rotten eggs = horrible awful smell
• “eggy farts” = horrible smell, sometimes labelled the same as rotten eggs
• Uncooked egg, e.g just cracked open = doesn’t smell of anything
• a nicely hard/medium boiled egg = nice “buttery” smell
• any egg cooked with butter or oil [e.g omelette, fried or scrambled] = Very nice combination of smells, half smells of whatever you cooked it in, half smells like the buttery smell of a boiled egg.

As for taste, yeah. It is largely dependent on whether you cooked them properly though. I also really like picking up on the taste of egg in a cake.

I think eggs, potatoes, and tofu are in a similar category: there are so many drastically different ways of preparing them that it’s impossible to generalize—and when someone does, I just assume that they haven’t yet found the exceptions.

Absolutely. Eggs are the perfect food. As Beyonce said “If you liked it you should have put an egg on it.”

It entirely depends on freshness and how the egg is cooked.

I like eggs, but old or even slightly burnt eggs get pretty gross.

I think probably the “purest” form of egg I eat is hard/soft boiled. In this case, I feel like there isn’t much of a smell, and it is fairly neutral. The taste of the whites is fairly neutral. Hardboiled yoke I’m not a huge fan of, but will eat out of habit. Soft boiled yoke is deliscious, and is the best form of egg.

Beyond that, eggs are great because they don’t have all that much flavor themselves, but are very versitile in their ability to carry other flavors in various forms. Eg, cheese, spices, and chili peppers in a breakfast burrito; salt, pepper, and butter on an over easy egg, with some toast dipped in the yoke; etc.

Its kind of like chicken. Chicken on its own doesnt taste that great. It tastes great when it is spiced and cooked well.

Fucking love it. Fresh-cooked eggs are great, especially egg yolk.

However, if you genuinely don’t like em, don’t let anyone force you to eat them just because most people like them! Throw the eggs in their face! Demand a better thing that isn’t an egg! Build a house of pain made of egg-loving freaks! Stand on it, laughing maniacally, flamethrower trigger permanently on!

…or hopefully people will accept it when you politely refuse eggs. That would also be nice.

If you think you don’t like eggs, try some actually decent fresh ones some time.

Growing up, I didn’t like the taste of the yoke, and had a texture issue with the way most eggs were cooked. Supposedly I was also allergic but I think that was just a convenience. Now I love them. Every style

A big part of it was growing out of the texture issue. By the time I did that, I found had long dance grown out of any taste issues. But it’s also important that I was exposed to more ways to cook more eggs by more people. For whatever reason I was open to trying new eggs until I eventually went back and liked old eggs

Except egg salad. There’s just something about slimy egg bits drowned in a tub of mayo that seems too unpleasant to even look at

I do.

Yes.

Smell, no. Taste, yes. I don’t understand how something that stinks so much while cooking can taste so good but yes, I like fried eggs, boiled eggs, scrambled eggs, as long as they aren’t overcooked they are good.

Yes. Makes sense, too.
Eggs were a nutritious food that’s relatively easy to get, long before we even evolved into modern humans.

I’m neutral on the smell, but eggs are damn tasty.

I absolutely D E T E S T eggs. I abhor the smell, taste, feel, no matter what state it is in, it’makes me gag just thinking about it. Ever since I got weaned on solid foods according to my mum. It just makes me gag. I tried to like them, I really did, but the thought of eggs going past my lips makes me almost scared. I’m fine with eggs when you cannot taste them, like in baked goods like muffins or pancakes. Quiches are borderline, there needs to be a lot of ham and cream to mask the taste and texture of eggs.

I’ve gotten slightly more tolerant to smell as I grow older, I’m even able to cook fried eggs for the husband. Although I have no idea if I’m doing it right or not I refuse to taste test it.

I’m so envious of people who say they eat lots of eggs because they’re versatile and it’s a cheap source of protein, alas it’s not for me.