Sometimes it’s garlic, but yeah, mostly onion.
Unpopular -slash-borderline-psychopatic opinion: there should be onion grilled in butter scented candles on the market.
I would buy it in a heartbeat. I’ve seen garlic bread candles on Etsy after all!
Really fuckin’ tired of eating all these candles
Found the US Marine!
Garlic, butter, thyme, rosemary, bay leaves, onions, shallots, and basil.
Any of these in almost any dish make whatever you’re cooking smell amazing.
Onions are just the most superior vegetable, change my mind.
change my mind.
No.
Counter point. Onions are vile and make eating out a constant annoyance for me because they’re in everything.
If they were rare, they would be unbelievably expensive. We’re so lucky they are cheap.
Who cooks just an onion?
In a lot of recipes I start with just an onion (or onion with diced garlic), then add stuff later.
hmmm…
WHY WOULD I LIE ABOUT THIS
Someone about to eat an onion, probably.
I know right?! Like, eat it raw baby. So sweet, so spicy, so goooooood.
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Or bacon.
Or garlic
I personally don’t like onions, so it usually olive oil + garlic.
Or bacon, sometimes it’s just bacon
I don’t like raw onions. But if you sauté or grill those tear-jerkers, they’re amazing.
Hard pass.
Are we onionposting now?
Sometimes it’s cumin!
This except I’m standing next to a grill with only charcoal in it.
I hate onion. I dont cook it. Can’t stand the smell of it. Best case scenario, I use onion powder in something. I still get these comments, so… no.
Okay, but in oil or butter?
