This is low effort and cheap and relatively healthy compared to those microwave dinners though, a big bag of rice and lentils doesn’t cost much and is shelf stable for a year easily
I do appreciate that the listed recipe is “relatively quick and simple”, but I’m not convinced by “literally the same effort”.
If it was, then why would anyone buy the millions of frozen/boxed/packeted “just put it in the oven for 30 minutes” or “just put it in the microwave for 2 minutes” meals? They’re not buying them for the high-quality taste, surely?
In my experience most of the time it’s because nobody ever taught them. They grew up with shitty parents that made them think rice and beans are only for yucky brown people.
You know, I keep wondering this, because it genuinely is a similar amount of work. It’s just putting two dry and one wet thing in a pot. It takes me maybe 3 minutes. You don’t even have to do the ‘bring to a boil, then turn the heat down’ bit the other person described. Just turn on medium heat and leave it be. I’d probably take longer reading the package instructions and following them correctly on something ready made.
That said, I’ve gotten ready made meals for lunch when my work only had a microwave and no real kitchen.
Your “no effort” meal, sounds like a lot of effort to me.
My low effort meal is “open packet, put ready meal in oven or microwave”
This is low effort and cheap and relatively healthy compared to those microwave dinners though, a big bag of rice and lentils doesn’t cost much and is shelf stable for a year easily
Massively cheaper and almost certainly better for you, yes - but arguably not as low effort as “beep beep beep, ping”.
What you’re saying isn’t untrue, but if I’m drunk I shouldn’t be in control of fire.
Put the rice and lentils in a packet. You could also make this in a microwave. A rice cooker would work too.
This is easier than mac and cheese from a box.
This is literally the same amount of effort.
I do appreciate that the listed recipe is “relatively quick and simple”, but I’m not convinced by “literally the same effort”.
If it was, then why would anyone buy the millions of frozen/boxed/packeted “just put it in the oven for 30 minutes” or “just put it in the microwave for 2 minutes” meals? They’re not buying them for the high-quality taste, surely?
In my experience most of the time it’s because nobody ever taught them. They grew up with shitty parents that made them think rice and beans are only for yucky brown people.
You know, I keep wondering this, because it genuinely is a similar amount of work. It’s just putting two dry and one wet thing in a pot. It takes me maybe 3 minutes. You don’t even have to do the ‘bring to a boil, then turn the heat down’ bit the other person described. Just turn on medium heat and leave it be. I’d probably take longer reading the package instructions and following them correctly on something ready made.
That said, I’ve gotten ready made meals for lunch when my work only had a microwave and no real kitchen.