no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 11 months agoStupid recipe media.piefed.worldimagemessage-square39linkfedilinkarrow-up1598 cross-posted to: ididnthaveeggs@sh.itjust.works
arrow-up1598imageStupid recipe media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 11 months agomessage-square39linkfedilink cross-posted to: ididnthaveeggs@sh.itjust.works
minus-squareAmerica@sh.itjust.workslinkfedilinkarrow-up11·11 months agoCan anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
minus-squareBlueMagma@sh.itjust.workslinkfedilinkarrow-up13·11 months agoIt serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
It serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake