Egg is a much harder thing to replace. My son is vegan so my wife is often baking things that are vegan. Chia egg or aquafaba are usually pretty good. She makes a vegan muffin that I honestly prefer to “normal” muffins. Although I’m not 100% sure what she puts in them, I’d bet its applesauce.
Whatever you do, don’t ever have vegan “cheesecake”…. run away… quickly
It’s also a common egg substitute used in vegan cooking or for people with allergies. Wild, isn’t it?
Egg is a much harder thing to replace. My son is vegan so my wife is often baking things that are vegan. Chia egg or aquafaba are usually pretty good. She makes a vegan muffin that I honestly prefer to “normal” muffins. Although I’m not 100% sure what she puts in them, I’d bet its applesauce.
Whatever you do, don’t ever have vegan “cheesecake”…. run away… quickly
lies, vegan cheesecake is fire
Pumpkin puree works pretty well too if your recipe can handle a little squashiness.