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D has a ton of Asian goodness
Also, D even gets the entire bay of Naples, in addition to the cuisines of 3-4 billion people. Anyone who wants anything from A can get anything from there in Oceania.
D is so OP, I cannot imagine anyone picking anything else unless they are basing their choice on where they live.
Anyone who wants anything from A can get anything from there in Oceania.
But then that’s food you can eat in Oceania, not food from Oceania. D has a ton of good Asian food, but for traditional Western cuisine you want A or H.
D has Australia and nz too
Yeah that’s (part of) Oceania.
This gate keeping of cuisine is ridiculous. It would logically follow that you have to throw out anything that’s made with something originally from a different zone. So no potatoes, tomatoes, corn or other new world crops… Well, anywhere but one of these sections. Anything that comes from cultural exchange is, apparently, right out. So good luck with whatever the fuck they were eating in mesopotamia and the Indus river valley civilisation. I hope you like your beer to be bread.
If it’s been made by people who identify culturally as being “of that zone”, and they self-identify it as part of their culture, then that’s from there. Pretending that the awful colonisation of the entire world by white Europeans just… didn’t happen is insanely naïve.
then that’s from there
I mean, that’s not what the word “from” means, otherwise curry would be American food and that aside from not making sense would make the OP a lot less interesting to consider.
I’d miss mexican food, but some arsehole bundled it with the USA.
Worse, they bundled it with the worse half of the USA (except for soul food).
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Mediterranean, middle eastern, indian, Chinese, se asian. I can live with that.
+1 for D
It’s literally where the world gets most of their spices … the English fought wars for those places and those spices
the English fought wars for those places and those spices
To sell them to the world. Never get high on your own supply.
Indian and Chinese ftw. I’ll miss my local Moroccan place though.
D, Italian, Japanese, Vietnamese, Chinese and Indian are already 90% of my diet
Correct answer
And you get Indonesian for free too
And Lebanese. D is a no brainer
D, hands down. Indian, Thai, Vietnamese, Iranian, Turkish, Japanese, Chinese. Literally my favorite foods
Edit: Also includes a little bit of Italy!!
D gang!
Mine, too! (Also Korean and Lebanese.) What an excellent range of options.
I would miss Mexican food, but I’d make do.
Has to be D. Last time I said Japanese and Mexican, but I forgot Iranian.
D is so good. You get Georgian, Turkish and Indian too.
Has to be D …. Has the most major cuisines, most variety.
I may have always lived in H but depending how you define foods from there, we have almost nothing.
Lots of peeps on the D train, so I’m going G. You’ve got the spiciness of Mexican and Caribbean paired with the savoryness of Guatemalan and Colombian. Jam packed with fish and chicken dishes. Ceviche, jerk chicken, jambalaya, fried plantains, cornbreads, tacos, and giant burritos. Southern Spain means you get paella chock full of shellfish and also Spanish olives. And in the far west you get a bit of Hawaiian flare, so a little bit of Japanese sneaks in.
Regardless D and G are S tier. E and A are A tier. Everything else is, well, a carb with sauerkraut and sausage.
Plus G gives you some of the best of USAmerican food like all the bbqs, cheesesteaks, American chinese, and all the random fusions that occur in the la, atlanta, and dc metros!
Yeah it’s gotta be G for me too
E and A are A tier.
A is obvious, but why E?
D is the only sensible choice, there’s really no debate here.
D without a doubt. Southern tip of Italy, Greek, Turkish, Persian, Pakistan, Indian, Chinese, Thai, Korean, Japanese, Vietnamese, Australian, just to name a few.
D without a doubt. Indian, Thai, Vietnamese, Japanese, parts of China. It’s even got some Mediterranean in there. That’s basically all I eat already.
You have ME cuisine as well, which is indisputably amazing
Edit: And Greek as well!
And Australia’s got you covered for the occasional barbecue.
The D also stands for Durian
D looks nice. Greek food, Turkish food, fuck Israel, Indian food, Japanese food, Thai food and whatever crocodile burger Australia serves.
whats wrong with israeli food?
D gets Turkish, Arab, Indian, Chinese, Korean… why didn’t you cut this in a way that gives the rest of the world any chance?
And Greek!
I already said Turkish
Not to throw fuel on the fire (yes it is), but a Turkish-Greek restaurant near me calls itself Greek.
makes sense in the western world, people would be more open to Greek food than Turkish food.
G.
Love Mexican and south American food, Creole, Southern, Cuban…plus the US has stolen foods from around the world, so I guess I get to keep pretty much eating whatever.
the US has stolen foods
Lots of people in this thread seem to be labouring under the bizarre notion that only the US is allowed to count immigrant cuisine as their own.
Because most everyone is an immigrant? Where do you draw the line and call something native or not? Otherwise we’re eating nothing but succotash and whatever else the First People had. Is anyone saying you can’t have a hamburger in Thailand?
Obviously nobody is saying any of those things. The meaning should be obvious when read in context of the original post.
D. Curry, Szechwan, vietnamese, thai, asian street food!, Teriyaki and Sushi all day.
D has virtually all god-tier food Asia has ever produced, plus a bonus of whatever culinary bullshit Australia vomits onto the world stage.
D has all the good stuff. Middle Eastern, Asian food, even a part of Greek food. I don’t really see any competition to that.
Even a tiny bit of italy, D is heaven!
Don’t forget Japan! Pasta, sushi, curry, pad Tai, nasi. All the good stuff
H, because I’m in Canada, and the food would be cold before the guy from D got here.
