The same reason why the childhood treats like Hostess Twinkies and cakes and candy bars don’t taste good anymore. I originally blamed my tastebuds for the change, but now I believe it’s the enshittification of base ingredients, squeezing as much nostalgic goodwill and basic cravings for sugar/fat as possible out of ever-lower quality, cheaper basic materials in the name of profit margins, donations to conservative super PACs, and executive yachts.
I was just reading an article about how candy companies are trying to make GLP-1 (Ozempic) resistant candy that is effectively hyper-addicting and restarts the cycle of addiction.
Incredible how bad capitalism is for society and it’s affect on food processes in order to drive needless profits.
The same reason why the childhood treats like Hostess Twinkies and cakes and candy bars don’t taste good anymore. I originally blamed my tastebuds for the change, but now I believe it’s the enshittification of base ingredients, squeezing as much nostalgic goodwill and basic cravings for sugar/fat as possible out of ever-lower quality, cheaper basic materials in the name of profit margins, donations to conservative super PACs, and executive yachts.
I was just reading an article about how candy companies are trying to make GLP-1 (Ozempic) resistant candy that is effectively hyper-addicting and restarts the cycle of addiction.
Incredible how bad capitalism is for society and it’s affect on food processes in order to drive needless profits.
Oh definitely. Have you read In the Realm of Hungry Ghosts? I’m halfway thru it now and it’s been incredibly eye-opening.
I will now; thankfully friend Anna has it in her archive.
Tastykake’s Butterscotch Krimpets changed overnight when they got bought. They’re mealy and don’t have enough butterscotch flavor.
I am sure that most of the cereals I’ve tried in recent years have changed since I was a child. Not for the better.
I blame Paz and his burgers.