Mexican coke tastes better because it uses slightly less sweetener and twice the amount of sodium. There’s a YouTube video by chemist George Zaidan that did a chemistry deep dive on the topic. The acidity of coke breaks down the cane sugar (sucrose) into fructose and glucose (which is the composition of HFCS). There is no difference in flavor between cane sugar and HFCS in acidic beverages, but there are often other differences in the recipes that improve taste. Most notably sodium content.

Will maga care that he’s literally taking business away from American farmers?

Yeah, he’s definitely not trying to distract from the Epstein files…

Now I’m not saying that the em dash means it’s LLM or at least not him, but I am saying I doubt he knows about it. The spacing is wrong, though, so maybe it is his work.

I think its saying something when this is easily the best thing hes actually done as president.

remember to BSD anyways

Also Trump: I’m putting a 50% tariff on imports from the country that makes the majority of the world’s cane sugar (Brazil) because I’m angry that they’re punishing their fascist that attempted a coup.

He does anything to distract from the Epstein files. And his other failures.

“We’ve never spoke to this man.” - Coke

Mexico been having this since forever. Is Mexico our role model? How many decades before cheap government chocolate with no artificial ingredients?

Mexican coke (made in Mexico coke) is made with HFCS and sucralose.

There’s is a federal tax on high caloric dense foods; and that’s how Coca-Cola avoided it.

For the title alone I upvote.

Looks like somebody’s been buying up stakes in sugar cane production. Didn’t they used to produce sugarcane on Epstein’s Island?