OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoWhy Should I...lemmy.worldimagemessage-square204linkfedilinkarrow-up1884
arrow-up1884imageWhy Should I...lemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square204linkfedilink
minus-squaretempest@lemmy.calinkfedilinkarrow-up14·1 month agoI mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
minus-squarenightlily@leminal.spacelinkfedilinkEnglisharrow-up5·1 month agoBaked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.
I mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
Baked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.
Tomatoes are my favorite spice