• Scott_of_the_Arctic@lemmy.world
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    2 days ago

    It’d evaporate much quicker TBF. Although that also means that the BP would be much lower and tea and coffee wouldn’t be a thing and boiling wouldn’t be a reliable method of cooking. although on the flip side, you could increase the strength of alcoholic beverages by boiling the water off instead of distilling the alcohol.

    • kamen@lemmy.world
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      2 days ago

      Yep. Generally if one property of it was so different, I’d expect many others to be different as a result of that too. So physics and chemistry as we know them (with so many things relying on water) wouldn’t exist. And thinking further how life on Earth started off in the water…