• gilokee@lemmy.world
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      8 months ago

      god I miss Soylent. Cooking/eating is a huge burden for me (depressed and lazy) so I drank the heck out of Soylent when I was in the US. Now in Japan the only thing close is Calorie Mate and it’s not nearly as good/nutritious. :(

  • RBWells@lemmy.world
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    8 months ago

    Me personally? I could probably make it years on beans, rice, and greens if I had to. Collard greens, rice and beans, oil and spices to season them, and onions.

    So glad I don’t have to, but if I had to choose that would be it.

  • Kissaki@feddit.org
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    4 months ago

    With enough body fat, sprinkle in a bit of electrolyte and maybe vitamins and that’s all you need.

    I remember reading of a supervised case like that, many months, if not a year. I couldn’t find it with a quick search.

  • disregardable@lemmy.zip
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    8 months ago

    oatmeal, rice, beans, tomatoes, spices, broccoli. each of those foods is truly non-negotiable for me and without one life is not worth living. thanks.

  • Guy Ingonito@reddthat.com
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    8 months ago

    Assuming stuff like vinegar or salt doesn’t count?

    Rice

    Chicken breast

    Cheese

    Pasta noodles

    Tomato sauce

    Soy sauce

  • Obinice@lemmy.world
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    8 months ago

    I don’t have the expertise to answer the question, but I’m sad that so many answers here are jokes, or five word answers that aren’t at all helpful :-(

    Was really interested in this and hoped there’d be some knowledgeable people out there to educate us on this stuff!

  • ᓚᘏᗢ@piefed.social
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    8 months ago

    Fortified soy milk, vegetable oil, popping corn and chaat masala. Apples would be nice too but not vital.

      • JohnnyEnzyme@piefed.social
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        8 months ago

        Does the type of rice matter?

        Yes; make sure it’s whole grain. White rice is essentially junk food, with most of its fiber, vitamins & minerals stripped in the de-hulling process.

        • Korhaka@sopuli.xyz
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          8 months ago

          I have a sack of white rice to eat through… I don’t really know what to do with it all. My partner got it from work. Would rather basmati rice really.

          • Soggy@lemmy.world
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            8 months ago

            A lot of rice sold (most?) is “enriched” so the vitamins and minerals are added back. But the fiber is gone and rinsing the rice washes away the nutrient powder.

            • Korhaka@sopuli.xyz
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              8 months ago

              Why do people wash rice? Never really bothered with it. 2:1 usually works pretty nicely, get the water boiling add the rice and put it on low. Come back when ready.

              Or like 4-5 to 1 with milk and have it as rice pudding/porridge.

              • Quetzalcutlass@lemmy.world
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                8 months ago

                Washing rice makes the final texture better. Unwashed rice has a coating of starch that causes the grains to stick together in a gooey mess.

  • Smoogs@lemmy.world
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    8 months ago

    Alls I know is it isn’t ichiban noodles. I ate those for 3 straight weeks and almost lost my nails and hair.

    Nutrition is really important yo. Eat your veggies and balance your fibre and protein.