• Bluewing@lemmy.world
    link
    fedilink
    English
    arrow-up
    16
    ·
    18 days ago

    Unless someone is a on a serious carnivore diet, then we probably eat “vegan” more than we realize.

    I had an English muffin with some homemade wild raspberry jam and a banana with my tea this morning. I have already planned an Indian lentil curry and rice for supper tonight. I don’t know what I’m having for dinner today, but I could have a peanut butter and jelly sandwich I suppose.

    A whole day without meat. Not that I actually considered doing that because “vegan.” But because that’s what sounds good to eat today. Tomorrow, maybe some smoked oyster stuffed venison loin chops for supper perhaps or some eggs and bacon for breakfast.

    • rumschlumpel@feddit.org
      link
      fedilink
      English
      arrow-up
      5
      ·
      edit-2
      18 days ago

      You eat pretty healthy compared to the average person in North America or Europe. There are a lot of people who eat a big piece of meat every day.

      • Bluewing@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        18 days ago

        I’m just less fussy about what I eat than most. And I long ago learned there are many tasty things of all kinds to eat. Worrying about carnivore vs vegan is a waste of my time. One can eat a different meal everyday for a lifetime and never eat the same thing twice. Whether there is meat on the menu is not as much of a deal as eating tasty food.