Not to argue but out of curiosity, what about differently cooked onions? When I was a kid I couldn’t stand onions in pasta sauce. But I eventually realized it was the texture of overcooked onions in a place they usually weren’t. Now I love onions but since I cook I make sure they have a nice crunch and the flavor is not too overwhelmed with less interesting stuff
Onions and Bell peppers ruin the mouth feel of any food they are part of and make my neurodivergent ass make the face in this picture.
Not to argue but out of curiosity, what about differently cooked onions? When I was a kid I couldn’t stand onions in pasta sauce. But I eventually realized it was the texture of overcooked onions in a place they usually weren’t. Now I love onions but since I cook I make sure they have a nice crunch and the flavor is not too overwhelmed with less interesting stuff