ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agoMoar garliclemmy.worldimagemessage-square15fedilinkarrow-up1364
arrow-up1364imageMoar garliclemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agomessage-square15fedilink
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up1·3 months agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
minus-squareglorkon@lemmy.worldlinkfedilinkarrow-up2·3 months agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.