Who the fuck eats pasta and rice?
Carbivores?
I thought they went extinct during the late Diabetassic
No, those were the Glucosaurs.
The carbivores roamed the Earth during the Carbiniferous time period, when the great noodle rains and ricevalances happened.
Praise the noodley appendage! Ramen
Not me. Not without mashed potatoes and gravy.
Not the most pressing question I had but we can start there I geuss.
Struggle dinner
As a person of Pacific Islander descent, rice is awesome and goes with everything.
Also if you’re on a budget rice is a cheap way to fill your stomach.
That… doesn’t seem bad? No one would mind if he also put some vegetables in there and called it a pasta salad.
Hoenstly just add some green peas, a little black pepper and that would sound pretty good to me!
Wouldn’t that be added when the pasta is cold? I get the feeling OOP did this with hot pasta, possibly even heating the mayonnaise to make it more “like” Alfredo sauce.
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Very few cheese sauces incorporate egg for a good reason. That assumes you give the poster the benefit of the doubt that they’re using real ingredients. Based off the pictures it’s more likely bagged pre-shredded cheese and jarred mayo which probably congreals into an emulsified hunk. Plus the amount of oil here will make you shit your pants
Carbonara is just egg and cheese.
Correct, it is one of the few
Was seriously thinking the same thing man. I like to cook and have spent a lot of time working LOA jobs far from anywhere you can get good ingredients. Probably gonna try it tomorrow just to see.
Mayonnaise is mostly oil and egg, which is kind of more akin to carbonara than Alfredo. That said, it has a sourness that isn’t going to mesh the same way-- basically, vinegar and/or lemon juice, which one generally wouldn’t want much of (if at all) in something meant to be creamy. Main reason I don’t particularly like it as a butter substitute in grilled cheese.
Knowing what goes into things like mayo, ketchup, Sriracha, etc, can work well when you’re in a pinch, though. It’s just harder to control the ratio of sugars, salts, and sour components so you have to offset that elsewhere.
Lotta food crime up in here. What the food feds doing about this?
They are in a food coma so nothing unfortunately
This is basically a war crime.
I’m a terrible cook personally, but my wife is fantastic at this stuff. Just FYI, you want a delicious cheese sauce, all you need is some milk or half & half, butter, and cheese. If you want it thicker, use less milk, or add a bit of cream cheese. Heat at a simmer and keep warm.
If you let it cool, it will firm up some and makes for a good cracker dip.
instructions unclear, I only had head cheese… it did not make a good sauce.
That meal is for a man who doesn’t want to shit in a week
This is my first day on lemmy. This photo might make it the last.
Aww I’m sorry. Welcome to Lemmy!
