• ryathal@sh.itjust.works
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    1 day ago

    Cane sugar has equal amounts of glucose and fructose though. High fructose corn syrup has more fructose than glucose which alters the taste.

    • legion02@lemmy.world
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      1 day ago

      It’s really close though. 45/55 for the type of hfcs used in soft drinks vs 50/50 for sugar. Not sure that’s enough to throw off taste. Maybe marginally less sweet since fructose is sweeter.