“Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
I’m pretty sure the new recipe in printed on the box. You can also look up new recipe that doesn’t use the mix and just follow it. What I mean is that is someone only knows one recipe by heart and is unable to learn a new one it means they can’t cook and if old people can’t cook then well… the skill of cooking in the society must be completely gone by now.
most people can’t follow directions. let alone do fractional math conversions that are required for converting recipies.
I’m pretty sure the new recipe in printed on the box. You can also look up new recipe that doesn’t use the mix and just follow it. What I mean is that is someone only knows one recipe by heart and is unable to learn a new one it means they can’t cook and if old people can’t cook then well… the skill of cooking in the society must be completely gone by now.
you are making assumptions that people can do what you can do, or that they are willing/want to do it.
they can’t/don’t.
other people aren’t you.
I’m not assuming people can cook. My whole point is that they can’t.