I lean toward the market feel. It’s so much more welcoming and I feel more accomplished lol. The open air feels more inviting and just bustling in the throng of people is fun.
Supermarkets in Malawi 🇲🇼 are relatively small. The staff is not that motivated which is understandable. It breaks my heart how they have to be so mechanical for hours.
Not to say vendors are free of worries and disadvantages though.
I prefer local markets for fresh and domestically grown produce, and because I prefer giving to the community instead of to chains. However, there are things which can only be found in larger markets because they are not grown/availble locally or currently not in season.
Local markets for quality and price, supermarkets for variety.
That’s nice!
Most trading centers in Malawi have small stores which sell the products which are not made locally.
I do take a trip once a month to replenish farm supplies at the nearest city.
I’m not particularly enthusiastic about grocery shopping. I go to LIDL because it’s the cheapest.
I mean, I kinda like both? Supermarkets for resiliency and the benefits of scale. Markets for the kind of stuff you probably wouldn’t find in a supermarket and the benefits of a broader marketplace.
I buy stuff from all sorts of places. I’m pretty serious about food and cooking, and I run through a pretty wide variety of cultures and regional variation in making my food. So for me, this is how I buy:
Fresh produce in season: street markets
Fresh produce out of season (greenhouse grown or shipped in from another latitude): Whole Foods
Mainstream American prepackaged foods: nearest big box corporate supermarket.
Day to day meat, dairy, and seafood (chicken, beef, pork, shrimp): Whole Foods
Specialty meat (aged stuff, unusual cuts): local specialty butcher, ethnic grocery stores
Specialty seafood (live seafood, less common items): specialty seafood shop
Fancy cheeses: cheese store in my neighborhood, occasionally Whole Foods
Various ethnic specialities (Kim chi, tortillas, paneer, certain types of Chinese/Korean/Vietnamese vegetables, Mexican/Indian spices) that are perishable: ethnic grocery stores
Unusual or imported prepackaged or shelf stable foods/spices: ethnic grocery stores, Amazon, other online stores depending on the item.
Wow! I love how thorough you are.
My twin works at a grocery store, so we shop there because employee discount.
We sometimes go to farmers markets though for fresh produce or produce the grocery doesn’t sell. Like winesap apples for canning apple butter.
I love me a puree, will definitely co sider making apple butter.
I’m now imagining you going to the grocery store, pretending to be your twin, to get the employee discount. 🙃
I don’t have to pretend! I am a family member so I can just get the discount!
Yeah, I figured, once I actually thought about it. 😅
Nope: I loathe every second of my shopping.
The one that allows me to do the smallest possible human iteration.
Anywhere that offers the most mass-produced, packaged, and making me feel far removed from the source, and me feeling anonymous walking through the store, where I can compare shelf tag prices with ounces, I feel most comfortable.
I am a different type of enthusiast
Don’t have any local markets. In the south you can pick up some groceries straight from the farmer but I live too far north for farming.
