usagi@lemmy.world to memes@lemmy.world · 13 hours agosuddenly im a cheflemmy.worldimagemessage-square39linkfedilinkarrow-up1390
arrow-up1390imagesuddenly im a cheflemmy.worldusagi@lemmy.world to memes@lemmy.world · 13 hours agomessage-square39linkfedilink
minus-squareSantasMagicalComfort@piefed.worldlinkfedilinkEnglisharrow-up4·12 hours agoShould I blend the oil and onion together so there aren’t big chunks in it?
minus-squareMr Fish@lemmy.worldlinkfedilinkarrow-up5·12 hours agoI assume it would be the opposite. Use full slices so you can get them out of the oil with a sieve.
minus-squareCapt. Wolf@lemmy.worldlinkfedilinkarrow-up8·edit-212 hours agoExactly, always strain out. Chunks mean rot and mold.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkarrow-up9·10 hours ago Chunks mean rot and mold.
minus-squareSantasMagicalComfort@piefed.worldlinkfedilinkEnglisharrow-up3·12 hours agoI wonder if asafoetida would work instead of onion?
minus-squarehiggsboson@piefed.sociallinkfedilinkEnglisharrow-up2·edit-29 hours agoIt is a bit different but people unfamiliar likely wouldnt really be able to tell the difference. You’d still want to strain it out probably.
Should I blend the oil and onion together so there aren’t big chunks in it?
I assume it would be the opposite. Use full slices so you can get them out of the oil with a sieve.
Exactly, always strain out. Chunks mean rot and mold.
I wonder if asafoetida would work instead of onion?
It is a bit different but people unfamiliar likely wouldnt really be able to tell the difference. You’d still want to strain it out probably.