Looks great to me tbh
Microwaved soggy buns and limp wilted lettuce?
You need to prep this in two containers to keep the cools cold and the hots hot.
For real! Why is it upside down? Cheese always on top.
Maybe it’s flipped over when uncanned.
if you wrap a burger in foil it’ll keep in the fridge as long as there’s no veggies.
put that whole thing in the oven for like 15 minutes on like 300 and it’ll come out nice with a bun that has a pleseant, light crunch on on the outside.
thicker burgers might be harder, i usually do this with smash burgers. just, for the love of God, add the veggies after reheating. please.
Storing food in foil is dangerous. It’s not airtight and sometimes the aluminum can react with food
You have to completely disassemble the burger to reheat it properly, so why even bother? You won’t save any time.
I don’t get what the issue is.
I’m locked up; they won’t let me out
For a better burguer store it in the plastic container while still hot. This way the condensation will make the bread wet and soggy.Perfect
If your kink is wet buns, then rock on with yourself.
is this the same meal prepper that pre-grilled 87 grilled cheese sandwiches?!?
