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I bet Lemmy would love some snapshots!
The best are the ones that have actual from scratch recipes, none of this “1 container (no actual measurement) of this premade thing” bullshit
My favorite old cookbook is a wine cook book. The author is an obvious and unrepentant alcoholic that perfectly demonstrates the time period it was written in. One of the recipes was literally “melt a bunch of cheese and stir in wine while it cools, then pour the wine cheese into a loaf pan to solidify”, encouraging you to have a glass while you do so.
That kinda looks good to me. I would try it.
That looks like Chinese prison food.
Greatest Gen grandma would have cooked shit like that but she wasn’t daring enough. Seriously.
“I put an extra 1/16th teaspoon of paprika to jazz it up!”
I’d be an inch taller if I could have stomached her cooking as a kid. Dad (grandad) was too polite to say anything. “What a great meal!”
Paprika…that was on Dad’s side of the kitchen. Mom only had celery salt and thyme, and I think her 2 ounce bottle of thyme lasted my entire childhood. Everything tasted like Campbell’s Cream of Mushroom.
🤮
Those are honestly pretty good
