Fair enough. But when the real stuff is $15 for a sliver that lasts the afternoon… we take what we can get I suppose

Have you tried sartori or belgioioso Parmesan? They aren’t parmegiano Reggianio, but they definitely scratch a similar itch. If you’re talking about “American cheese” itself then, yeah, you either know that that’s not cheese or are living in ignorant bliss not knowing what cheese actually is

Perhaps someone with multiple instances of curiosity?

Mostly playing shell games to avoid paying out for Sandy Hook

May I interest you in Hunter’s Hog