If this actually works, it’s amazing.

It shows just how performative the ID checking systems are.

Them in China can only do a 180 Wivel.

Fuck yeah! Murica!

Mmm yes. A slice of a cold wet slimy produce on my hot fatty burger. Oooh yes please. I absolutely love the contrast of cold and hot; fat and slime.

If there’s anything that makes dining great, it’s opposites. And if there’s anyone with the skills to make opposites a gastronomical experience, it’s a line cook flipping burgers.