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Cake day: January 8th, 2025

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  • Or just how much we are now capable of producing with industrialization.

    The opening passage to Kropotkin’s “Conquest of Bread

    During the long succession of agitated ages which have elapsed since, mankind has nevertheless amassed untold treasures. It has cleared the land, dried the marshes, hewn down forests, made roads, pierced mountains; it has been building, inventing, observing, reasoning; it has created a complex machinery, wrested her secrets from Nature, and finally it pressed steam and electricity into its service. And the result is, that now the child of the civilized man finds at its birth, ready for its use, an immense capital accumulated by those who have gone before him. And this capital enables man to acquire, merely by his own labour combined with the labour of others, riches surpassing the dreams of the fairy tales of the Thousand and One Nights. / The soil is cleared to a great extent, fit for the reception of the best seeds, ready to give a rich return for the skill and labour spent upon it—a return more than sufficient for all the wants of humanity. The methods of rational cultivation are known. On the wide prairies of America each hundred men, with the aid of powerful machinery, can produce in a few months enough wheat to maintain ten thousand people for a whole year. And where man wishes to double his produce, to treble it, to multiply it a hundred-fold, he makes the soil, gives to each plant the requisite care, and thus obtains enormous returns. While the hunter of old had to scour fifty or sixty square miles to find food for his family, the civilized man supports his household, with far less pains, and far more certainty, on a thousandth part of that space. Climate is no longer an obstacle. When the sun fails, man replaces it by artificial heat; and we see the coming of a time when artificial light also will be used to stimulate vegetation. Meanwhile, by the use of glass and hot water pipes, man renders a given space ten and fifty times more productive than it was in its natural state.


  • Doc_Crankenstein@slrpnk.nettoComic Strips@lemmy.worldCheff's Kiss
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    2 days ago

    That is a sharpener, and a really shitty one at that. Those legit suck and ruin an edge. They work “fine” for at home cooking, but the way they create the edge, running parallel to the knife itself instead of perpendicular like a regular whetstone, makes the edge incredibly weak. It will start to dull after only a few cuts.

    Honing doesn’t take off material from the blade itself, simply removes any burs of metal that have formed to prevent them from dulling the edge ( unless using a fancy ceramic or diamond dust one, then they will have a small sharpening effect) and bring the edge back into alignment.

    Sharpening is the only thing that removes material from the blade itself due to using materials that are harder than the blade. Even cheap knives are made of stainless steel, which is what a regular honing rod is made from, so they won’t be doing any damage to the blade unless you’re being incredibly rough, which you should not be rough at all, so yea…


  • That’s a great way to cut the lifespan of your knife in half if you are actually sharpening and not just honing it before every use (which everyone should be doing); especially if you’re using it for your career and not just at-home.

    That’s a lot of wasted time and effort, particularly if you are getting it actually sharp and not simply “sharp enough”. A good set of knives can last a lifetime and keep its edge for months if taken care of.

    I would not trust the advice of that “chef”.











  • Pretty much this. There are people with certain interests that benefit from current events. It is simply that acquiring those benefits do not require them to meet any of the consequences due to how we have structured our society. The way it is now, there exist layer upon layer of various degrees of separation between the person making the decision and the actual consequences from that decision.