jeffw@lemmy.worldM to News@lemmy.world · 14 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square86linkfedilinkarrow-up1191
arrow-up1191external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 14 days agomessage-square86linkfedilink
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up35·14 days agoeven as an american, american cheese is disgusting. I can taste the emulsifier they add to it so it “melts” nicer. I will disagree with pasta and cheddar, though. Mac and Cheese is wonderful. (well. from scratch mac and cheese. blue boxes need not apply)
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up11·14 days agoKraft Singles aren’t American Cheese (like literally, they’re legally not allowed to call it that). I wish people would stop associating the two. Actual good American cheeses exist. A favorite of mine is Cooper Sharp American.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up7·14 days agomac and cheese is something else, you wouldn’t put parm on that. but practically every other sauce needs some real parm on top.
minus-squareBillibusMaximus@sh.itjust.workslinkfedilinkarrow-up9·14 days agoYou might want to reconsider the first part. While you don’t want parm to be the primary cheese, a little parm added to homemade Mac and cheese really steps it up.
minus-squarebeejboytyson@lemmy.worldlinkfedilinkarrow-up1·13 days agoI was with them till you hit me “you don’t like grandma Emma’s mac n cheese?”.
even as an american, american cheese is disgusting.
I can taste the emulsifier they add to it so it “melts” nicer.
I will disagree with pasta and cheddar, though. Mac and Cheese is wonderful. (well. from scratch mac and cheese. blue boxes need not apply)
Kraft Singles aren’t American Cheese (like literally, they’re legally not allowed to call it that). I wish people would stop associating the two.
Actual good American cheeses exist. A favorite of mine is Cooper Sharp American.
mac and cheese is something else, you wouldn’t put parm on that. but practically every other sauce needs some real parm on top.
You might want to reconsider the first part. While you don’t want parm to be the primary cheese, a little parm added to homemade Mac and cheese really steps it up.
Sodium citrate
I was with them till you hit me “you don’t like grandma Emma’s mac n cheese?”.