Short version: American companies add wax to American chocolate.
Plus the vomit flavor
This is partly due to the use of butyric acid, which gives US chocolate a slightly sour note — which is often unsettling to European palates
It is not “unsettling”, it is disgusting. Taste like vomit.
deleted by creator
US chocolate covers the entire range from shit that can barely be described as chocolate to the highest quality chocolate that can be produced. I find it easy to buy high quality chocolate at the grocery store whenever I want, its just as accessible as shitty chocolate. Trying to paint US chocolate as one thing is disingenuous or ignorant.
…come on. That is how things are done, its the same as US beer, in general its shit but I am sure there are loads of microbreweries that everyone here will declare as prime beer. The reality is the everyday common and known brands, making up most of the market are dogshit.
"
the highest quality chocolate that can be produced
Do ye hear yourselves.
This seems to happen with Beer too. Yes, America makes shitty beer but also lots of great beer.
