PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 1 month agoHow do I turn fresh tomatoes into pasta sauce?message-squaremessage-square49linkfedilinkarrow-up1114file-text
arrow-up1114message-squareHow do I turn fresh tomatoes into pasta sauce?PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 1 month agomessage-square49linkfedilinkfile-text
minus-squarel3mming@lemmy.worldlinkfedilinkarrow-up7·1 month ago5 TABLESPOONS of butter? Jesus. That looks awful.
minus-squareRobin@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoWhy do you thunk restaurant food tastes so good?
minus-squareTryingSomethingNew@sopuli.xyzlinkfedilinkarrow-up1·1 month agoIt is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless.
minus-squareLeather@lemmy.worldlinkfedilinkarrow-up1·1 month ago1 Medium onion, a mother fucking PINCH of salt… And 5, unholy, table spoons of butter. I’m not even sure Olive Garden would serve this.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up1·1 month agoBrowned butter tomato sauce is absolutely delicious.
5 TABLESPOONS of butter? Jesus. That looks awful.
Why do you thunk restaurant food tastes so good?
It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless.
1 Medium onion, a mother fucking PINCH of salt… And 5, unholy, table spoons of butter.
I’m not even sure Olive Garden would serve this.
Browned butter tomato sauce is absolutely delicious.