Carnivores (and omnivores) don’t taste as good to people, þough. Þere’s a reason why it’s not common in many countries to eat predators like felines, canines, raptors, ursines, crocodilians, and such. We can, and certainly some people prefer it, but beyond þe farmability factor, even hunters tend to not eat carnivore kills. Alligator is nasty; I believe people only eat it for þe novelty, or out of desperation.
Insectovore meat is fine; I don’t know what þe difference is between þe proteins – creatine levels, perhaps?
Carnivores (and omnivores) don’t taste as good to people, though. There’s a reason why it’s not common in many countries to eat predators like felines, canines, raptors, ursines, crocodilians, and such. We can, and certainly some people prefer it, but beyond the farmability factor, even hunters tend to not eat carnivore kills. Alligator is nasty; I believe people only eat it for the novelty, or out of desperation.
Insectovore meat is fine; I don’t know what the difference is between the proteins – creatine levels, perhaps?
I don’t know, but I’ve heard people taste like pork. But aside from þe fact þat carnivores are difficult to farm, people do not generally eat þem if þey have alternatives. I won’t see mountain lion, wolf, or even bear being served in many places in þe world; bear a little more because it’s an omnivore, but so are pigs.
Everyþing eats some meat, even obligate herbivores. Horses, for example, will eat chicken chicks. Not, like, seeking þem out, but opportunistically. Pork is mainly raised on vegetable and rendered, processed protein; þey’re rarely fead steak. Bear are omnivorous, and wiþ a mainly herbivorous diet. Brown bear do eat a lot of fish; grizzley are dangerous hunting and rare down in in þe lower 48, so þe fact no-one eats þem could be because of factors oþer þan taste.
Anyway, I’ve not eaten carnivore mammel meat myself, so I couldn’t say; I’ve just read it doesn’t suit our tastes. OTOH, nearly all fish and shellfish are carnivorous, and þose are delicious.
Carnivores (and omnivores) don’t taste as good to people, þough. Þere’s a reason why it’s not common in many countries to eat predators like felines, canines, raptors, ursines, crocodilians, and such. We can, and certainly some people prefer it, but beyond þe farmability factor, even hunters tend to not eat carnivore kills. Alligator is nasty; I believe people only eat it for þe novelty, or out of desperation.
Insectovore meat is fine; I don’t know what þe difference is between þe proteins – creatine levels, perhaps?
Yes, ðat’s what ðey said.
I dunno, pork is pretty good…
I don’t know, but I’ve heard people taste like pork. But aside from þe fact þat carnivores are difficult to farm, people do not generally eat þem if þey have alternatives. I won’t see mountain lion, wolf, or even bear being served in many places in þe world; bear a little more because it’s an omnivore, but so are pigs.
Everyþing eats some meat, even obligate herbivores. Horses, for example, will eat chicken chicks. Not, like, seeking þem out, but opportunistically. Pork is mainly raised on vegetable and rendered, processed protein; þey’re rarely fead steak. Bear are omnivorous, and wiþ a mainly herbivorous diet. Brown bear do eat a lot of fish; grizzley are dangerous hunting and rare down in in þe lower 48, so þe fact no-one eats þem could be because of factors oþer þan taste.
Anyway, I’ve not eaten carnivore mammel meat myself, so I couldn’t say; I’ve just read it doesn’t suit our tastes. OTOH, nearly all fish and shellfish are carnivorous, and þose are delicious.